延伸閱讀：
Barilla New Pasta Shape – International Competition
網址：http://bhuntr.com/tw/competitions/554tpawlav1vtz0ztq
Contest Brief
New idea design contest on Desall.com: Barilla and Desall invite you to look for new dry pasta shapes in order to offer an innovative and unique consumer experience. The pasta shape will be functionally combined in the condiment, shaking,containing or keeping the sauce in order to create a polychromatic effect and get a gourmet experience.
For more info: https://bit.ly/BarillaPastaShape
Barilla New Pasta Shape – International Competition 相關延伸閱讀：
Barilla New Pasta Shape – International CompetitionContest Brief
New idea design contest on Desall.com: Barilla and Desall invite you to look for new dry pasta shapes in order to offer an innovative and unique consumer experience. The pasta shape will be functionally combined in the condiment, shaking,containing or keeping the sauce in order to create a polychromatic effect and get a gourmet experience.
For more info: https://bit.ly/BarillaPastaShape
Barilla New Pasta ShapeBarilla has launched a new international competition that challenges entrants to create new dry pasta shapes. The aim of the 'Barilla New Pasta Shape' competition is to inspire new experiences for consumers that involve aesthetics, functionals and gastronomical aspects of the product.
The deadline for submissions is June 4, 2021.
https://www.desall.com/Contest/Barilla-New-Pasta-Shape/Brief
Contest Brief
New idea design contest on Desall.com: Barilla and Desall invite you to look for new dry pasta shapes in order to offer an innovative and unique consumer experience. The pasta shape will be functionally combined in the condiment, shaking,containing or keeping the sauce in order to create a polychromatic effect and get a gourmet experience.
For more info: https://bit.ly/BarillaPastaShape
Barilla has launched a new international competition that challenges entrants to create new dry pasta shapes. The aim of the 'Barilla New Pasta Shape' competition is to inspire new experiences for consumers that involve aesthetics, functionals and gastronomical aspects of the product.
The deadline for submissions is June 4, 2021.
https://www.desall.com/Contest/Barilla-New-Pasta-Shape/Brief
