2020 LIV Hospitality Design Award

獎項介紹 AWARD INTRO :

LIV酒店設計獎旨在慶祝全球範圍內酒店業優質的建築設計和室內設計。LIV是一個包容性的平台，申報的項目可以是海邊度假村、高級餐廳或者臨時性酒吧等。

參賽要求 QUALIFICATION :

1.LIV酒店設計大獎面向全球18歲以上的專業人士和學生。可以以公司和團隊的身份參賽。

2.可以提交概念、建造中或已完成的項目。項目要求為2015年10月到2020年10月設計的。

本次大賽賽程

• 開始報名日期：2020年10月12日
• 早鳥截止日期：2020年12月1日
• 標準截止日期：2021年2月28日
• 延遲截止日期：2021年3月31日~2021年4月30日

LIV Hospitality Design Awards globally recognized excellence in Hospitality Architecture, Interior Design, and Guest Experiences.

The mission of LIV Hospitality Design Awards is to celebrate quality Architectural ventures and Interior Design diversity, that shape Hospitality worldwide. LIV is an inclusive platform, pursuing exceptional projects within the LIVING and EATING spaces, from Co-living to Beach Resort, from Fine Dining restaurant to Pop up Bar.

Submission from Architects and Interior Designers from around the world are welcome.

We believe in the power of Architecture and Interior Design to shape our lives.

Submit before the final deadline of March 31st!

Afterward, 10% late submission fees will apply.

SUBMIT NOW

The mission of LIV Hospitality Design Awards is to celebrate quality Architectural ventures and Interior Design diversity, that shape Hospitality worldwide. LIV is an inclusive platform, pursuing exceptional projects within the LIVING and EATING spaces, from Co-living to Beach Resort, from Fine Dining restaurant to Pop up Bar.

We believe in the power of Architecture and Interior Design to shape our living experience.

Selected by our esteemed jury of architects, designers, hoteliers, developers, and leaders in interior design and architectural fields, the annual winners will receive the LIV trophy, extensive publicity showcasing their designs and project to an international audience, and more.

LIV Hospitality Design Awards stand for LIVING space

Our society is redefining space and Hospitality is embracing these changes by introducing new accommodation concepts, focusing on lifestyle, design, and guests’ experience.

From Short-term Rental to Private Housing, Beach Resort or Boutique Hotel, Campervan to Co-living, today’s types of accommodation have never been more diverse.

LIV Hospitality Design Awards stand for EATING space

Local specialty restaurants are expanding globally, food courts are synonyms of diversity, fine dining is a multi-sensorial experience … The Food & Beverage propositions are in constant evolution… offering to our taste’s bulbs and Eyes: new concepts, atmosphere, design, colors, and textures.

From cocktail bar to food court, Michelin-starred establishments or event space, food-truck to a private club, the Food & Beverage scene has never been as exciting as today.

Farmani Group

The Farmani Group, established in 1985, is responsible for many successful awards around the globe. Farmani Group organizes the International Design Awards ( IDA ), Architecture Masterprize, DNA Paris Design Awards, London International Creative Awards, Prix de la Photographie in Paris, and the Annual Lucie Awards for Photography, which has emerged as one of the world’s most prestigious awards.

LIV Hospitality Design Awards: LIVING space

Architectural Design of the Year & Interior Design of the Year: Professional

Emerging Architect of the Year & Emerging Interior Designer of the Year: Student

The Architectural Design of the Year and Interior Design of the Year are aesthetically impressive projects and show evidence that their unique design contributes to the guest experience.

Students and young designers are also encouraged to apply, for a chance to be awarded the title of Emerging Architect of the Year or Emerging Interior Designer of the Year. This prize is awarded to the student who has demonstrated devotion and excels in hospitality design.

The Hospitality Design Awards Grand Winners will receive the LIV trophy, certificates, and winners seal as well as being featured in the yearly LIV book, including a presentation of the winning projects and winners interviews.

Additionally, the winning projects will be promoted in the newsletter to 120,000 design professionals, media, and potential clients worldwide; they will also have a profile in the online LIV Architecture and Interior Design directory, making it easier for clients to contact your company.

LIV Hospitality Design Awards: EATING space

Architectural Design of the Year & Interior Design of the Year: Professional

Emerging Architect of the Year & Emerging Interior Designer of the Year: Student

The Architectural Design of the Year and Interior Design of the Year award talented designers/projects in the Food & Beverage industry that push boundaries, provide exclusive experiences, break the traditional restaurant rules to set new standards.

Students and young designers are also encouraged to apply, for a chance to be awarded the title of Emerging Architect of the year or Emerging Interior Designer of the Year. This prize is awarded to the student who has demonstrated devotion and excels in hospitality design.

The Hospitality Design Awards Grand Winners will receive the LIV trophy, certificates, and winners seal as well as being featured in the yearly LIV Book, including a presentation of the winning projects and winners interviews.

Additionally, the winning projects will be promoted in the newsletter to 120,000 design professionals, media, and potential clients worldwide; they will also have a profile in the online LIV Architecture and Interior Design directory, making it easier for clients to contact your company.

SUBMISSION DETAILS

Entries can be submitted as conceptual designs, in progress, or as completed projects. The only restriction is that entries or completed projects applied in the category ” Brand New” must be no more than 2 years old.

LIV Hospitality Design Awards accept identical entries in successive years, as we believe that great design lives & evolves. Great Designs are timeless!

Submissions can be made as a Professional or as a Student. Winners are chosen based on a single project – not for a body of work.

ELIGIBILITY

The LIV Hospitality Design Awards competition is open to anyone aged 18+ residing anywhere in the world. Professional entries will be judged against other professionals and student entries against other students.

For more information please check the FAQ page.

JUDGING CRITERIA

The evaluation process for entries to the LIV Hospitality Design Awards is based on various judging criteria that are constantly adapted to new technical, social, economic, and ecological requirements. These criteria are not comprehensive and not all criteria are applied to each project. They simply provide an orientation framework and basis for judging, which is complemented by each individual juror’s expertise and socio-cultural background.

Each member of the Jury is passionately committed to providing a fair evaluation. Jury members are assigned categories based on their specific background and expertise. All projects are viewed and judged randomly and anonymously to ensure unbiasedly and fair judging.

The judging criteria include the following:

• Aesthetics — form, shape, color, texture, finishing, the material used, etc
• Innovation — does the design provide something new to the market or supplement/improve an existing structure?
• Practicality / Functionality – ease of cleaning, safety, maintenance…
• Ergonomics — How is the interaction with the client? Space optimization?
• Durability — the quality and longevity of the design and Architecture
• Impact — the benefit delivered to the client and/or society by the Design
• Integration — about the integration of the project to its local environment
• Ecological compatibility — potential environmental and/or ecological impact
• Emotional quotient — in addition to fulfilling its practical purpose, does this Living space create a sense of enjoyment, satisfaction?

SCORING BOARD

The LIV Hospitality Design Awards use a Scoring System between 10-100 points.

ENTRY FEES

• Professional $220
  • Additional Entry $180
  • Same entry in additional categories at a 50% discount

• Student $70
  • Additional Entry $50
  • Same entry in additional categories at a 50% discount

No Further Fees: Unlike some other design awards and competitions, there are no further fees for winning the award and everything listed in the winner’s benefits will be provided free of charge.

DEADLINE: 2020 LIV HOSPITALITY DESIGN AWARDS

• 20% Early Bird discount until 1st of December, 2020
• 10% Extended Early Bird discount until 31st of December, 2020
• Regular Deadline: February 28th, 2021
• Final Deadline: March, 31st, 2021 ( 10% late fee apply ) till closure on April 30th, 2021.

Contact LIV Hospitality Design Awards Team

Support

Please see our Frequently Asked Questions.

If you don’t find an answer to your question, please contact us at support@livawards.com.

USA Office:

LIV Awards, Farmani Group
1318 E. 7th Street, Suite 140
Los Angeles, CA 90021 USA
T: +1( 310 ) 776-6331
F: +1( 310 ) 652-7114

European Office:

Falk Miksa u. 30 / Fsz 3
Budapest, 1055
Hungary

Asia Office:

International Awards Inc. ASIA
Ekkamai Soi 8, Number 1
Klongton Wattana, Bangkok, Thailand 10110

相關連結：

• LIV Hospitality Design Awards
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